Cottage cheese and ricotta are both fresh, soft, creamy cheeses, made via a similar process. One of the biggest differences ...

Some lower-lactose dairy products, like hard cheese and yogurt, can help keep lactose intolerance symptoms at bay. Read more ...

Some people tout honeycomb as both a nutritious food and a tasty treat. But not everyone should be eating it, nutrition experts warn.

Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big ...

Can pasta ever be part of a healthy diet? Registered nutritionist Clarissa Lenherr explains whether pasta is healthy or ...

The towels we dry ourselves with get a lot of use and pick up a lot of microbes along the way. But how long should you wait ...

Honeycomb, made by honey bees, is a natural sweetener. It provides health benefits like promoting digestion, immune health ...

While beer may be a go-to addition to stews, that's not all it can do in the kitchen. Try adding beer to your culinary ...

Politicians and social media influencers are hyping the health benefits of raw milk, and its sales have surged in recent months. However, the Centers for Disease Control and Prevention says ...

When it comes to weight loss, your breakfast choices can set the tone for the entire day. Opting for healthy, nutritious ...

A staple of a visit to Sonoma, California, where nature and art come together in a perfect blend, is a tasting at one of the ...

Is it true that if you are allergic to seafood, you should eat it often and the allergy will go away? Would it help if we ...