A an Italian medley of pickled vegetables, this giardiniera recipe is a perfect addition to your next charcuterie board or ...

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

Mix 1/3 cup vinegar (any type), 2 tablespoons each of water and vegetable oil, and 2 teaspoons sugar. Pour over vegetables and let marinate at least 2 hours. Enjoy relish on sandwiches and burgers, ...

Some veggies are easier to grow at home than others. Celery is one option that can be grown from leftover scraps. Here's how to do it successfully.

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

Eat Voraciously Celery takes the spotlight for a change in this beef stir-fry The oft-maligned vegetable brings flavor and crunch to this adaptable, speedy meal.

Celery is the quiet achiever of the vegetable world. Always affordable, reliably available and packed with more nutritional benefits than it gets credit for, it’s oftenrelegated to a supporting ...

1 celeriac, grated* 2 stalks celery, preferably lighter-green inner stalks, thinly sliced 2-4 tablespoons celery leaf, chopped 2 tablespoons vinegar ½ teaspoon sugar ½ teaspoon kosher style sea ...

Celery is unique because it stays fresher longer than any other vegetable – if stored properly. If uncut and wrapped in aluminum foil, for instance, celery can last more than a month in the fridge.

What is celery? Celery is a vegetable that grows above ground and belongs to the Apiaceae family – the same family of vegetables that carrots, cumin, parsley, fennel and parsnips belong to. When ...

Celery is unique because it stays fresher longer than any other vegetable – if stored properly. If uncut and wrapped in aluminum foil, for instance, celery can last more than a month in the fridge.