Both jicama and carrot sticks can be used in a variety of culinary applications beyond simple snacking. They can be added to ...

Vitamins and Minerals: Celery is an excellent source of vitamin K, important for bone health and blood clotting, and provides folate (cell health), potassium (blood pressure support), and vitamin C ...

For some, celery makes eating green easy. It's a cinch to slice it, dice it and throw it into soups and salads, or consume it ...

People used to eat lots of vegetables that have slipped into obscurity, from roots that taste like chestnuts to coastal ...

Nitrates and nitrites are compounds that are found in everything from vegetables to processed meat like bacon and deli meat.

Part of the appeal of casseroles in the first place was how they collapsed dinner into a symphony of shortcuts: canned soup, canned vegetables, canned meat, instant rice. A pantry-stretching miracle, ...

High-protein snacks can boost energy, curb cravings, and help you meet your daily protein needs. Protein is essential for ...

Keeping carrots and celery in a specific manner could help them remain fresh for weeks. These vegetables are vital to countless dishes - from hearty soups to rich bolognese sauces, they deliver loads ...

Celeriac remoulade salad is a fresh take on classic salads. Combine grated celery root with a mayonnaise and mustard sauce, seasoned with lemon juice. Mix all ingredients well for an even coating, ...

Every major fast food chain has introduced plenty of new sandwiches over the years, but not all of them have earned a permanent spot on the menu. With at least 15 grams of protein and 6 grams of fiber ...

Overcoming children's food neophobia, especially towards vegetables, involves clever strategies. Research indicates repeated ...

This flavourful chicken curry, made with coconut milk, celery, onions and cubed bits of apple, is easy to cook. Serve it with ...