Eating celery daily—or consistently—will help you get more fiber, vitamin K and other nutrients that are essential for ...

Anthony Bourdain was widely considered a culinary genius. He added such a simple yet overlooked ingredient to chicken salad ...

Celery leaves are often neglected and thrown away, but they are full of flavor and nutrition that can elevate so many dishes ...

But she and Detwiler both agree that freezing is really the best way to go. “Bread can last for up to three months in the ...

Our product picks are editor-tested, expert-approved. We may earn a commission through links on our site. Why Trust Us? If you're still drinking kale juice, we're here to tell you that's so 2018.

This crisp celery root and apple slaw from the late chef Floyd Cardoz combines earthy celery root with sweet-tart apples and ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

Both jicama and carrot sticks can be used in a variety of culinary applications beyond simple snacking. They can be added to ...

The health industry is full of potions and miracles to “melt” belly fat, give abundant energy, enhance digestive health and make skin glow. The question is, which products really work, and perhaps ...

This celery soup is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. I have some celery hangups. I’ve written about how to use it up, because it ...