Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

The Food and Drug Administration permits companies to use lead, arsenic, and other dangerous heavy metals (PDF) in things ...

Observe the fascinating restoration of a vintage cast iron press, once used to extract meat juice or "meat tea"—a nutritious broth believed to aid those suffering from digestive issues ...

You've been lied to when it comes to cast iron. I don't know when it started ... hard medium for most meat, midway to low for veggies and sautés, and low for stuff prone to smoking, like bacon.

The study, published in the Meat Science Journal, was conducted by Dr Getrude Manakedi Chelopo and Prof Upenyu Marume from the School of Agricultural Sciences and the Food Security and Safety ...