Stone-oven baked pizza spot to open new Vancouver location
La Ruota is opening a new location at 514 West Broadway, the former spot of Pi Co's first-ever BC location, which opened in ...
Almanac18h
The ultimate Peninsula pizza guide: Where to find authentic Neapolitan pies, Sicilian square slices and Indian-fusion pizzas
From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.
Palo Alto Weekly3d
Team behind Palo Alto’s Terún and iTalico debuts Impasto in San Carlos
The main difference between the menu at Impasto and its sister restaurants is the addition of specialty pizza made with caputo cuor di cereali (a whole-grain flour), gluten-free pizza and pasta ...
Chowhound on MSN1d
The Best And Worst Flours For Focaccia According To An Expert
Making focaccia bread offers up some opportunities to get creative, but the one ingredient you need to pay attention to is ...
Smithsonian Magazine2d
Joseph Caputo
Joseph Caputo is a former editorial intern for Smithsonian and now a freelance science writer and editor based in Boston, Massachusetts. Scientists at the Natural History Museum search for the ...
The Floridian4d
Liv Caputo
Livia Caputo is a senior at Florida State University, working on a major in Criminology, and a triple minor in Psychology, Communications, and German. She has been working on a journalism career for ...