From a Michelin-recommended roasted pigeon restaurant to noodle and congee joints, must-try places for your next trip to ...

From traditional Cantonese fare to Hakka specialties, here are some of the best Chinese restaurants in KL for a taste of ...

Hong Kong Cuisine 1983’s Silas Li tells Prestige why he decided to switch to Cantonese cuisine after decades as a Western ...

Bakeries in Hong Kong are jumping on the pistachio trend by making sweet treats with the nut for Lunar New Year. Pistachios ...

Join Michelin-starred Chef Elizabeth Haigh as she shares a recipe for Cantonese-style whole-steamed fish, a dish symbolizing prosperity and good fortune. From selecting the freshest fish to preparing ...

Auspicious dishes include Maine lobster with ginger and onion called Long Ha Gin Sui, and a vegetarian dish eaten to cleanse the system for the new year called Xin Nian Fat Choi Jai.

A Chinese takeaway or dining out is a great weekend treat especially in the cold weather, but deciding where to eat can be ...

As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ...

Whether you're unfamiliar with the occasion or need a refresher, this guide to ushering in the Year of the Snake has you ...

Chinese New Year, also known as the Lunar New Year or Spring Festival, is a vibrant celebration observed by millions ...

Lunar New Year is celebrated, first of all, by plenty of ethnically Chinese people who have no truck with the CCP and no ...