In his new cookbook Salt Sugar MSG, chef Calvin Eng uses the once-vilified flavour enhancer to extend the reach of Cantonese-American food.

Jene Wah, Inc.’s newest north Stockton location recently opened. Here’s what to know about the new multi-service, senior ...

I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix, chef Calvin Eng told me recently. The trio is so ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

Take three: after the Cantonese and modern Asian menus failed to resonate, Perry’s multi-storey Double Bay site will be ...

This might be the GREATEDT all you can eat deal EVER! $72 MICHELIN Cantonese all-you-can-eat experience featuring sumptuous lobster and crab. Also found some LUXURY Japanese Roast Beef Ramen.

Singapore, Following the success of last year’s inaugural campaign, the Luxury Group by Marriott International announces the ...

253 Paradise Row, Bethnal Green, E2 9LE A trio of the UK’s best nomadic chefs – Julius Roberts, Rahel Stephanie [pictured], and James Cochran – will be cooking for a series ... carpaccio with black ...

The post Ah Yi Lao Huo Tang: $5 double-boiled Chinese soup to cleanse the palate and soul appeared first on SETHLUI.com.

Neil Perry announces his ambitious Double Bay restaurant Song Bird is closing to make way for a two-level Italian restaurant, ...

Hong Kong-raised chef Jeremy Pang recently launched his new TV series to show what makes Hong Kong eating great ...