Stuffing evolved from simple bread-and-herb mixtures to countless variations incorporating oysters, sausage, cornbread, ...
The Spicy Chefs on MSN
The Main Dish: The History Behind The Thanksgiving Turkey
By the mid-19th century, influential writers like Sarah Josepha Hale—the "Mother of Thanksgiving"—started promoting turkey as the holiday's signature dish. Hale spent 17 years campaigning for ...
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