In a new study, 18- to 21-year-olds exposed to a diet high in ultra-processed foods were more likely to overeat—even when ...

A study reveals that adolescents consume more calories on ultraprocessed diets, highlighting a critical vulnerability in ...

Ultra processed foods (UPFs) create health threat worldwide, highlighting the need for policy reform like marketing bans, and ...

Ultraprocessed foods are causing a global decline in health yet food manufacturers continue to value profit over public ...

A Virginia Tech team studied 27 young adults, ages 18–25, in a tightly controlled crossover trial. After two weeks on an ...

Three studies published in one of the most respected medical journals paint a vivid picture of how ultra-processed foods are ...

According to a scientific analysis that looked at 31 long-term dieting studies, while people often lose 5 to 10% of their ...

UPFs now make up 56 per cent of the average UK diet, and with new warnings linking them to harm in every major organ system ...

Throughout history, humans have produced creative solutions to make parenting easier. Today, that might look like smart socks ...

Whole mushroom consumption shows consistent benefits for cardiometabolic health, lowering triglycerides in self-chosen diets ...

Researchers warned Wednesday that rising global consumption of ultra-processed foods poses a major threat to health, calling for countries to subject some products made by huge food companies to ...

Multiple factors contribute to rising obesity rates. However, excess caloric intake remains the primary driver. This conclusion is supported by multiple lines of evidence, including observational ...