"This is a very simple and easy recipe, perfect for a weeknight meal ... Gather up the ingredients you'll need for this bok ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Dried red chilis: Dried red chilis add heat and a smoky flavor to this dish. I used 2 chilis in this recipe. You can adjust ...

Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly ...

This simple bok ... stir-fry featuring blistered green beans fragrant with curry powder and soy sauce. Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it ...

garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan along with soy sauce. Let butter melt, and stir to combine ...

Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly cooked. Finish with the soy sauce, balsamic vinegar and fresh herbs.

This will be featured in the upcoming… This gluten free Red Roast Delicata Squash & Baby Bok Choy recipe was ... Basil Pesto and Spicy Rice Noodle Stir Fry recipe. This recipe comes from Simply ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

“Chirimen-jako” is made of small fry of sardines and varies in size and degree of dryness. For this recipe ... to look out for when stir-frying green bok choy. One is not to add the stem ...

Stir 1 tablespoon Shaoxing wine, 1 tablespoon oyster sauce, 1 tablespoon water, 1 teaspoon soy sauce, 1/2 teaspoon granulated ...