A line apparently drawn with a blunt felt ... He didn’t want to dye his hair or grow a beard. He felt a bigger ‘stache wouldn’t suit him because he’s got a small head.

It suits every single skin type, and can nourish your facial hair and prevent flaking beneath the beard, if you have one ... and let the sleek cobalt-blue dispenser, adorned with the iconic ...

I’ve never really had a problem growing a full beard as much as maintaining it without the itchiness or irritation. My facial hair is rather coarse and, at a certain length, has a slight curl to it.

For the last seven years, he and his wife Allie La Valle have owned Larder Delicatessen and Bakery in Cleveland’s Hingetown neighborhood and earned a stack of nominations for James Beard Awards.

They walked out sporting Honolulu blue hair and highlights. On Monday, Dy'nfly, a "pop-in, pop-out hair color bar" began offering fans a chance to dye their ... even dyed his beard blue, he ...

Two Alabama chefs and one beverage professional have been named semifinalists for the 2025 James Beard Awards, one of the food and beverage world’s most prestigious honors. The James Beard ...

he claimed someone couldn't be trusted if they used beard dye. Fitzpatrick, who long owned the NFL's most famous beard, jumped in to agree. Fitzpatrick took to X (formerly Twitter) and posted two ...

Fellas, it’s time to step up your beard game. Whether you’re rocking ... You can shape your chin line and hide any unflattering facial shapes that come with age.' King also reveals the ...

An event to honor the winners will take place at the James Beard Restaurant and Chef Awards ceremony on Monday, June 16 in Chicago. Which Top Chef alums are semifinalists at the 2025 James Beard ...

Furthermore, these brands have leveraged bundling strategies by offering curated grooming kits with multiple products such as hair care essentials, face wash, beard oils, and serums. This approach ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...