Blue crab season generally runs from April to November ... Pull away the inedible gray gills (also known as "dead man's fingers"), located on both sides of the crab and discard them along with ...

And Maryland blue crabs are special because they come from ... parts that you don't want around when eating. These include the gills, mouth, and lungs. To do this, you first cook the crabs and ...

Authorities are investigating whether a mass wash-up of dead cockles at a popular holiday destination south of Adelaide is ...

A research outpost on the Great Barrier Reef has long been at the centre of the fight to preserve the world heritage area.

Mickey Clements of Coyote Bait and Tackle in Morgan Hill reported the troll bite has picked up in the main lake with P-Line’s ...

I am intrigued that the octopus can be found in our Southwest Florida waters. The most common variety found in our waters is the Caribbean reef octopus (Octopus briareus). The octopus is a master of ...

Children receive little Easter baskets filled with seafood-shaped chocolates, creating a charming collision of holiday ...

The Yabby Hut sits unassumingly in a Lakewood strip mall, looking like it could be any other take-out spot until you step ...

Starting July 1, new laws on blue crab fishery will go into effect on South Carolina waterways. The changes aim to get a ...

WEYMOUTH − This latest cooking adventure with a small creature described as "a mean, green and invasive eating machine" comes naturally for Sharon St. Ours and her father, Fred St. Ours.

Washington will soon have another tool to support long-term management for one of the highest-priority invasive species, European green crab, thanks to additional state funding dedicated to genetic re ...