Blue crabs recovered from a ghost trap in the Chesapeake Bay. Disclaimer: AAAS and EurekAlert! are not responsible for the ...

A new cookbook by Andrew Zimmern and Barton Seaver is promoting more seafood in our diets. The two chefs have collaborated on "The Blue Food Cookbook," which offers recipes and information on how to ...

The blue catfish never belonged in the Chesapeake Bay, and locals are taking a delicious approach to dealing with the problem ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

The blue crabs at Jimmy Joy’s arrive at your table with a sense of ceremony that befits their status as Maryland’s culinary ...

If you want to plan possibly the most peaceful trip to Maryland that you can imagine, then this Chesapeake Bay gem is the top ...

On the oceanfront in Virginia Beach, 21st Street Seafood Raw Bar at 2106 Pacific Avenue has long been a stop for anyone ...

The Baltimore-style crab house and deli restaurant, 45th Ave Crab House & Bar, announced on Facebook Saturday that its last ...

Instead of serving crème brûlée as dessert at your next dinner party, why not serve it as an appetizer? This silky crab crème ...

Tucked away on the Delaware-Maryland border sits a seafood haven that has locals willingly making cross-state pilgrimages just to savor what might be the most perfect crab cakes in the First State.

The California Department of Fish and Wildlife has delayed the opening of commercial crabbing season statewide to protect ...

The presence of the first stone crabs in Chesapeake Bay, a sign of how global warming is pushing tropical species northward.