The FDA is putting guardrails around how and when food companies can use the term "healthy" in food packaging to help consumers make more informed decisions about what they consume. Here's what you ...

These amendments represent the first significant changes to “healthy” labeling requirements in 30 years. In its new scheme, ...

Discover the updated nutritional requirements for claiming a food as 'healthy' by the FDA. Learn how to navigate through ...

Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...

White spots appear on the teeth when the tooth’s enamel starts decomposing due to plaque. However, a wide range of cases can bring this erosion on and lead to decalcification. Here’s a quick overview ...

On average for Europe compared with November 2023, the indicators are in the green. Total occupancy rate up by 1.4 points and average daily rates up by 1.6%. The comparison of last October with the ...

Most of the current work on multi-label adversarial examples are focused on white-box environments. In this paper, we focus on a black-box environment where the available information is extremely ...

Some foods that could previously carry the healthy label — such as white bread and heavily sweetened ... better align with the latest science on nutrition and can help consumers make better ...

Black seed oil may have anti-inflammatory and antibacterial properties that could help with conditions like psoriasis, asthma, hair loss, and acne. But more research is needed to confirm these ...

Nutrition is the organic process of nourishing or being nourished, including the processes by which an organism assimilates food and uses it for growth and maintenance. A 1975 report sparks a ...

Food law identifies the following 14 allergens as the most potent and prevalent: If you are allergic to ingredients not included in the 14 allergens, you should always check the label or ask staff for ...

Here are 10 ingredients commonly found on nutrition labels that should raise a red flag ... in the U.S. This ingredient is commonly used in manufactured foods with a white color, such as coffee ...