The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

Bird flu (avian influenza) has become an increased concern in the health community throughout the United States.

Although the virus has been detected at more than 700 California dairies, not a single non-dairy cow has tested positive, ...

including the bird flu. The same applies to cooking ground beef to 160 degrees and whole cuts of beef to 145 degrees, according to the CDC. There are no known cases of people in the United States ...

As bird flu cases continue to rise in the U.S., heavily impacting egg-laying flocks, so have the prices on cartons of fresh eggs due to dwindling supply. The U.S. Department of Agriculture has ...

Bird flu cases are still rising in the U.S. as the virus continues to devastate poultry farms. More than 145 million chickens, ducks, turkeys and other fowl have been slaughtered across the United ...

UConn Extension educators provide information on how to prevent risk from bird flu exposure and how to prepare food properly ...

Bird flu outbreak:What are the symptoms ... Cook all beef products thoroughly before eating. Ground beef should reach a safe internal temperature of 160°F and whole cuts of beef should reach ...