The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

Bird flu (avian influenza) has become an increased concern in the health community throughout the United States.

The widening U.S. bird flu outbreak has made its way to Maryland, which has counted two cases on commercial poultry farms — ...

As bird flu cases continue to rise in the U.S., heavily impacting egg-laying flocks, so have the prices on cartons of fresh eggs due to dwindling supply. The U.S. Department of Agriculture has ...

Bird flu outbreak:What are the symptoms ... Cook all beef products thoroughly before eating. Ground beef should reach a safe internal temperature of 160°F and whole cuts of beef should reach ...

UConn Extension educators provide information on how to prevent risk from bird flu exposure and how to prepare food properly ...

As of December, overall food inflation was 2.5% year over year, according to the Bureau of Labor Statistics’ consumer price ...

Egg prices are rising across the U.S. as producers recover from the flock losses suffered in the past two years amid bird flu.

160 degrees for ground beef and 145 degrees for whole cuts of beef). It's still unknown whether people can catch bird flu by drinking raw milk, according to the CDC. But there have been reports of ...

Cargill has confirmed it plans to close its turkey processing facility in Springdale. More than 1,000 employees and more than ...