All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

For the first time ever, you can eat a real fish that was never alive.

Melissa Hurd of Fairbanks leads the Valdez Halibut Derby with a 144.2-pound catch. More fishing fun is ahead with the Kids ...