This workout supplement isn’t just for muscles—it might boost your brain too
You don’t have to lift weights to benefit from creatine. This supplement has been a go-to for bodybuilders and athletes ...
I Tried 9 Fake Meats and the Best Tasted Just Like the Real Thing
Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...
Taste of Home on MSN11h
22 Best Matzo Recipes for Passover and Beyond
Whether you’re prepping for Passover or just looking for a way to use a box of matzo, these traditional (and creative) matzo ...
greenqueen1d
Future Food Quick Bites: Beyond x NBA, Corn Milk & Carbon Crackers
In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
Beyond Meat expands seasoned steak line at Sprouts stores
EL SEGUNDO, Calif. - Beyond Meat, Inc. (NASDAQ: NASDAQ:BYND), currently valued at $252 million in market capitalization, has introduced two new pre-seasoned flavors to its plant-based Beyond Steak ...
Beyond Meat Unveils Expanded Line of Beyond Steak®, One of the Fastest Growing and Top Selling Plant-Based Meat Products on the Market (1)
Available in two flavorful varieties, bold and bright Beyond Steak Chimichurri and tangy and sweet Beyond Steak Korean BBQ-Style, the expanded ...
greenqueen14d
Are the FDA’s Proposed Front-of-Pack Nutrition Labels Good for Plant-Based Meat?
The FDA has proposed new front-of-package labelling rules for food to highlight saturated fat, sodium, and added sugars – ...
Frontiers18d
Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives
This perspective considers the nutritional value of red meat, examines its potential health benefits, and highlights nutritional risks when intake is reduced or eliminated. Red meat is a ...
New York Post22d
Meat eater’s guide to Beyond Steak: Spoiler, it’s better than expected
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Alright, full disclosure — I eat meat.
Euronews22d
Eating too much red meat linked to an increased risk of dementia and cognitive decline
Eating large amounts of red meat could be linked to an increased ... an assistant professor of nutrition at Harvard and the study’s corresponding author, said in a statement.