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All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Nespresso ...

Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some special equipment ...

If you’ve ever struggled with overcooking fish or getting pork chops to just the right doneness without drying them out, sous vide cooking changes everything. I’ve used an Anova Precision Cooker sous ...

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We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa and The Wirecutter Deals Team As Amazon's October Prime Day event ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Sous vide literally means ...