A festive favourite of Hugh Grant and Earl Spencer is handmade by 70-year-old Sally Barnes, Ireland's last wild-fish smoker.

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

Reuben sandwiches are made far and wide across the country. However, we've narrowed down the locations where you can find the ...

Beyond the food itself, part of the Old Oregon Smokehouse experience is the location. Tillamook is known primarily for its dairy products – the Tillamook Creamery is a major attraction in its own ...

McCormick & Schmick’s has beautiful Atlantic Salmon on the menu. The Crab & Shrimp Stuffed Salmon is a particular favorite with seafood diners, who order this dish repeatedly. “Jameson Irish whisky ...

Chicken Francaise, also known as "Francese," features egg-dipped chicken breast in a tangy buttery sauce. This dish, believed to be created in America by Italian immigrants, was originally intended ...

Tucked away in Atlanta’s Emory Point complex sits a culinary gem that’s redefining what Georgians expect from smoked salmon. The General Muir may look like just another sophisticated eatery from the ...