The Peoria City/County Health Department conducts food inspections for a wide range of establishments in the area. Inspections look for issues that could contribute to the spread of foodborne illness, ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. Let’s be real. This year has not been kind to the restaurant industry ...

Try driving down St. Paul’s University Avenue with the windows rolled down on a Saturday night without getting hungry. Our trip began with zero intentions for food, but the aromas were irresistible.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

The Food Network has named its top location for a slice of pizza in each state. In Wisconsin, Ian's Pizza takes the cake — or pie? Specifically, the Food Network list names the Ian's location at 100 ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You'll also find lots of tailgate food, because October also means peak football season. Whether you're ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite. By William Grimes Marian Burros, a ...

The cheeseburger has been an American favorite for nearly a century, and it has its own special day. Sept. 18 marks National Cheeseburger Day in the United States. Though the origins of the beloved ...

The latest J.D. Power report ranks the best airports in North America, showing how major renovations, new amenities and local details are reshaping the passenger experience. ByLaura Begley Bloom, ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...