Farmers and ranchers with well-established winterfat stands in their pasture are lucky to have it.

Vertical integration in the swine and poultry industries is common, but achieving a true pasture-to-plate model in the beef industry can be rare. Red Hill Farm in Freeport, Ohio, raises 1,000 brood ...

Ag Commissioner Miller’s new plan aims to boost the U.S. beef industry, cut prices, and address the smallest cattle herd since 1951.

Cattle farmers and processors in Michigan are benefiting greatly from high beef prices, but many are conflicted after ...

U.S. cattle farmers have faced significant challenges in recent years, from COVID-19-related supply chain disruptions, low ...

Auburn's Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.

Pasture and range conditions across the U.S. have improved since last year, but conditions are poor in the Plains. As Kansas sets records for the worst conditions in history, one livestock economist ...

America’s beef producers are optimistic about the future, and the state of today’s beef industry is strong. Those are two highlights from Drovers State of the Industry producer survey conducted this ...

Drylot beef cow production can be a viable alternative for producers, according to researchers at North Dakota State University's Carrington Research Extension Center. The researchers are in the ...

Cow-calf producers had plenty of time to bring cattle from summer pastures, to shelter around farmsteads and to fenced corn stubble fields for late grazing prior to winter. Northeast South Dakota ...

Cattle made their way around the show ring at the Kist Livestock Auction in Mandan on Nov. 5, 2025. (Photo by Michael ...