Washing food before cooking is often seen as a necessary step in food preparation. However, there are certain foods that you ...

Washing certain foods can spread germs around your kitchen instead of removing them, so it’s best to rely on proper cooking ...

This cooking method is the secret to serving restaurant-quality potatoes with crispy outsides and creamy centers at home.

Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum sealed in a specially designed pouch, slow cooked in water at low ...

Following food safety steps will help assure a happy and healthy holiday, says K-State food scientist Karen Blakeslee.

Mary Berry shared her reinvented cottage pie recipe with cauliflower mash on BBC's Mary at 90: A Lifetime of Cooking.

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

In a report published this summer, Living Wage B.C. found food costs are 28 per cent higher than four years ago, with the ...

A rich, creamy classic that warms you up, fills you up, and tastes even better when the weather turns icy. The post Beef Stroganoff and Why It’s the Ultimate Cold Weather Comfort Dish appeared first ...

A new study in Clinical Microbiology suggests that nearly one in five UTIs in Southern California could trace back to E. coli ...