In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

This curry is characterised by the generous use of fresh spices that are roasted along with coconut to form a smooth paste. Read Time: 2 min This delicious dish is referred to as konju varutharacha in ...

The prolific chef and TV host is all about speedy dinners, and this crustacean-centric one is a keeper. Eat it with fluffy rice or with warm naan for a satisfying weeknight meal. If you eat prawns, ...

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

1 Toss the prawns in the flour and season with salt. Heat the oil in a frying pan over a medium heat. Add the prawns and cook ...

Jamie Oliver’s prawn and coconut curry recipe is full of flavour but so easy to make, with one surprising swap. The chef and restaurateur likes to use coconut cream instead of coconut milk as it ...

For the best flavor, cook and serve the prawns in their shells. If the shell is split down the back it will be easy to remove the shell with spoon and fork. With kitchen scissors trim any long feelers ...

If you’re looking for something other than gammon to serve for lunch, why not give these prawn recipes from English celebrity chef, restaurateur and cookbook author, Jamie Oliver a try. While Jamie is ...