Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

There’s something special about recipes that remind us of home, especially when they come from Grandma’s kitchen. Soft, ...

You'll love the apple dumpling recipe sent in by Carolyn Hicks in response to a request for bread pudding using biscuits. Clearly not the answer to the bread-pudding seeker's prayers, but it's so easy ...

Last week I found myself helping my church friends roll out and wrap dough for a whole lot of apple dumplings. Does that make me part of an apple dumpling gang? I hope so. We did a whole lot of work, ...

Andrea Nguyen's recipe for Tibetan Beef and Sichuan Peppercorn Dumplings from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More. Serve with 1-1/2 cups Spicy Roasted Tomato Sauce (see ...

Dumplings are delightful things, born of thrift and culinary ingenuity, that can easily be eaten in a few bites. That’s about as definitive a definition as I can reasonably give. Try to craft any ...

This video shows how to make Scottish Mince & Dough Balls — a traditional dish of savoury minced beef cooked in rich gravy ...

Chinese restaurants, including Royal China (above), have armies of dumplings ready for Chinese New Year. Dumplings are traditionally served with simple but flavorful sauces. Dumpling makers Lili Lu ...