Ah, bak kut teh, the quintessential comfort food. A warm bowl of it never fails to warm my belly up on rainy days, and my soul when I’m feeling down. The delicious soup is a doubtless favourite among ...

Former hotel chefs and now business partners, Xiong & Heng started Pin Xiang Bak Kut Teh in Jun 2024. This venture started when Heng decided to cook his late father’s recipe for his colleagues. After ...

Stop turning the bak kut teh (pork rib soup) discussion into a religious issue and show respect for Malaysia’s multiracial structure, Tourism Minister Tiong King Sing said on Wednesday. Tiong said as ...

Tourism, arts and culture minister Tiong King Sing has called on all parties to embrace and respect the diverse cultures and religions in Malaysia. (Bernama pic) Tourism, arts and culture minister ...

Bak Kut Teh, commonly translated to 'Meat Bone Tea" is an essentially Chinese Hokkien dish with roots dating back to the 19 th century; a streak of astonishing legacy surrounding what could have been ...

On Feb 16, Malaysia gazetted 10 dishes as heritage food, including nasi ambeng, kuih karas and mi kolok. Out of the lot, one dish has caused quite a stir — bak kut teh. Malaysians have been taking to ...

Chong Fat Full and Oh Tong Keong urge MPs, including their allies in Perikatan Nasional, to concentrate on helping the people, especially those in the B40 group. A Bersatu leader has urged MPs to stop ...

SINGAPORE: The Singapore Food Agency (SFA) has ordered a recall of instant bak kut teh products imported from an unapproved source in Malaysia. The two products - dry and soup versions of Samy Instant ...

Hong Kong actress Sharon Chan recently arrived in Malaysia for work, and she made sure to seize the opportunity to indulge in one of her favourite cuisines. In a recent update on the microblogging ...

Kitty Lo is a health and wellness entrepreneur, registered pharmacist, and the organiser of the Fit & Well Festival, a two-night event at Hong Kong’s Central waterfront featuring a dance party on June ...