After the Bengaluru incident where 97 people fell sick after consuming idli, vada, and sambhar rice, a Mumbai doctor ...

Have leftover rice from your favorite takeout restaurant or make too much at home last night? We'll show you four ways to ...

Poultry is high-risk because of Salmonella and Campylobacter, says Dr Mo. Reheating is safe if done properly, but uneven ...

There has been a lot of talk about not eating leftover rice—we talked to food safety experts to set the record straight.

A viral Instagram post by influencer Trustified Labs has exposed horrifying hygiene lapses in Indian Railways' food. Their ...

There are few things better than a cold slice of pizza for breakfast. But as delicious as scarfing down cold pizza is, there's also a risk of food poisoning if you aren't careful. You can get food ...

According to the CDC, every year, about 9.9 million Americans suffer from foodborne illnesses acquired at home. When we get ...

Basically, the thinking behind this theory goes that as long as you reheat a dish before it’s had time to contract ...

A man has shared how he refused to eat his wife's homemade dinner - but it has caused problems in their relationship and now ...

Rice has historically been a heat-loving plant. In fact, the wild ancestor of cultivated rice once grew primarily on the ...

The introduction of rice production in the South Carolina Lowcountry began in 1672 at Charles Towne Landing in the inland swamps. Planters began shifting rice production to more coastal areas of South ...

Bacterial blight (BB) is a serious plant disease that mainly affects rice plants, especially in warm, humid regions. Due to ...