3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...
"You know, some people make them out of self-rising flour," my mom said, "But I don't like dumplings to be that puffy — puffy, puffy, puffy means bad dumplings." Chicken and dumplings is the ...
Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...
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