Would you eat food grown from animal cells in a factory? This next-generation food tech is now being served in select ...

Would you eat food grown from animal cells in a factory? This next-generation food tech is now being served in select Australian restaurants.

A cat named Pepper has once again helped scientists discover a new virus—this time a mysterious orthoreovirus found in a ...

The emergency room (ER) at a veterinary hospital is a place of urgency, heartbreak, hope, and, sometimes , miracles.  This ...

Deputy Alejandro Gomez, who is accused of repeatedly harassing a colleague, faces one charge of extreme animal cruelty and ...

Giant pandas are an evolutionary mystery when it comes to their diets. Although pandas are herbivores, their guts are more ...

For decades, the dream of fixing harmful mutations in mitochondrial DNA felt out of reach. Scientists have long known these ...

A cat that aided scientists in a virus discovery last year recently put his hunting skills back on display, leading to another identification for researchers: a new strain of orthoreovirus.

Ghee, a traditional Indian comfort food, is gaining recognition as a health enhancer. Dr. Alok Chopra highlights its benefits, including aiding digestion and boosting immunity with essential vitamins.

Filmmaker Peter Jackson's fascination with a large extinct New Zealand bird has led to an unusual partnership with a biotech ...

As Uttar Pradesh champions cow-based medicines, we explore the turbulent politics, deep-seated myths, and violent realities surrounding India's most controversial animal.

Miami writer Michael Grunwald takes a deep dive into how humanity’s insatiable appetite is fueling both environmental ...