At this Cumberland County restaurant, diners can choose from roast turkey over stuffing to chicken enchiladas, classic Rubens ...

The lemon meringue achieves that perfect balance of sweet and tart that makes your taste buds stand at attention. The crust on every pie deserves special mention – flaky, buttery, and substantial ...

Worried about Italian pasta prices going through the roof? Buy these pasta brands instead, all of which are made in America ...

Ohio knows how to feed hungry folks with generous portions and honest cooking. All-you-can-eat buffets across the state offer ...

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

Pennsylvania has become a haven for food lovers who crave variety and value. From traditional Pennsylvania Dutch spreads to ...

Key lime pie, a Florida staple, gets the Yoder’s treatment with a filling that balances tartness and sweetness in perfect harmony, topped with just enough whipped cream to complement but not overwhelm ...

Find out which Indiana buffets everyone talks about and which hidden spots are worth trying for a true local dining ...

To make a Mississippi pot roast, you only need a few simple ingredients and a slow cooker. It's never been easier to make a ...

This Guinness-braised pot roast is so simple to make but delivers deep, complex flavors. Braising a chuck roast at a low temperature for a long time in the oven is the surest way to guarantee a ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

My intention with this dish was to create a flavor-packed sauce that you can just spread on salmon before popping it in the oven for a main that will stun without a headache or a kitchen that reeks of ...