Craving those warm, comforting baked goods that only Grandma seems to make? Look no further! This collection features Grandma ...

The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart ...

The pantry shelves hold rows of home-canned vegetables, fruits, and preserves, a visual representation of the self-sufficiency that characterizes Amish life. The barn tour reveals the relationship ...

Michigan had its first snow fall of 3-4 inches and Lovina found it beautiful to behold. The colder weather has her hanging laundry in her living room.

Florida's buffet scene brings together the best of two worlds: classic comfort food and fresh coastal flavors. From ...

Jams and preserves line the shelves of many farm stands, gleaming in jars like jewels in various shades of ruby, amber, and deep purple. Strawberry, blackberry, peach, plum – whatever grows well in ...

Discover Ohio buffets locals say are worth the trip, serving hearty dishes, fresh flavors, and classic Midwestern favorites.

Preheat oven to 350°F. Make the crust: Mix together butter and brown sugar, then mix in flour and oats to make an oatmeal ...

This Indiana buffet is a local favorite, but it’s the dessert table loaded with sweet temptations that truly makes it ...

Place oven rack in lowest position and heat to 450 degrees. To make topping: In a medium bowl combine 1 cup flour, brown ...

Boiled apple dumplings have a long history. Versions of apple dumplings can be found in many cuisines. Recipes for apple ...