Over the past 150 years, American Chinese food has grown into one of the most popular cuisines in the country. Dishes like egg rolls, chop suey, ...

Chinese-American cuisine is both nationally loved and reviled: nostalgic comfort food for many, but discredited for being a second-rate version of something better, purer. “There are plenty of people ...

Canto-American has recently engendered a new wave of appreciation for its unique cross-cultural charms, the key being that Americanized Chinese food doesn't have to be greasy to-go counter Cheapinese.

American Chinese food a culinary evolution shaped by exclusion Now-classic takeout dishes in U.S. a product of Gold Rush-era immigrants’ adaptation through some ugly times in history ...

23 Asian American-owned food and drink companies to fill your fridge and pantry with. Asian American entrepreneurs are making their distinct — and flavorful — mark on the way we eat and drink.

There is an emerging Asian American food culture, marked by a fusion of traditional, home-cooked Asian meals with similarly familiar American cooking.

We recently ranked 15 frozen Chinese food meals, featuring brands such as Marie Callender's and P.F. Chang's. We found ...

Happy Thyme, a new Asian grocery store in St. Cloud, opened its in-store Chinese restaurant in early May. The restaurant's menu features both authentic and Americanized-Chinese cuisine.

Similarly to Asian Chao, the next chain Chinese restaurant on our list is commonly found in a food court setting. Manchu Wok, a Canadian-born Chinese restaurant chain that's expanded into a few U ...