The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

Order beef and broccoli and expect to be greeted with a taste of China. The accompanying sweet, however, reportedly ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

Chef Joyce Chen wore many titles in a life worthy of a novel. Wartime survivor. Immigrant. Mother. Entrepreneur. Inventor. American. Born in Beijing and raised in Shanghai, Chen most notably ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

She was committed to codifying traditional Chinese cooking techniques when most Americans thought of Chinese food as dishes like chop suey and chow mein. By Priya Krishna Eileen Yin-Fei Lo, a pioneer ...

The restaurant provides a Black American twist on classic Chinese dishes. Black Dragon is not your typical Chinese takeout spot. The Black-owned restaurant in West Philadelphia blends two cuisines and ...

The black pepper sauce over the crispy, fried beef dumplings was nearly as dark as the Guinness. The lemongrass garlic butter between meaty crawfish tails within another dumpling was as bright as the ...