American agricultural products have been vanishing from Chinese stores and restaurants and losing ground to other imports due ...

Yan said there should never be a question on whether a dish is authentically Chinese if it follows some traditional principles ... "A lot of Chinese American food was adapted from Chinese ...

“You can see translation as part of a more general project to promote cultural understanding of Chinese food: as these dishes become more familiar to foreigners, their traditional names will ...

American-Chinese food, in particular, tends to be much sweeter and saltier than traditional Chinese cuisine and often features its own distinct flavors. Luckily, there are some healthier takeout ...

Ahead of the conference, Coe spoke with Asia Blog about how Chinese food got ... up within the American tradition and they're not that used to it. If you go to Chinatowns, you don't really see large ...

The holidays and Chinese food go together like ... Like China Rose, this menu has a versatile mix of American-Chinese standards and more traditional cooking, though they’re all mixed up on ...

Food is vital in Chinese culture ... The menu features American dishes, traditional Chinese items, lighter fare options, and a section dedicated to Cantonese, Hunan and Szechuan-style fare.

The restaurant provides a Black American ... a spin on classic Chinese dishes. However, the takeout food spot still pays homage to both heritages. It also hosts a traditional takeout look, but ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school ...

That Chinese food he would eat with his family has a name: Boston, or New England, Chinese food, which is a very real, hyper-regional fusion take on American ... to your typical go-to Chinese ...