The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades. But one popular item is home-grown.

Order beef and broccoli and expect to be greeted with a taste of China. The accompanying sweet, however, reportedly ...

Picture this: you’re at a Fourth of July barbecue, chomping down on a hot dog while apple pie cools on the windowsill. That ...

Northwest Phoenix's Asian food scene has been steadily developing over the past few years, and it's not just because of TSMC.

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...