The CEO and founder of Impresario Entertainment and Hospitality talks about turning a cafe-bar-cum-workspace into the ...

Entrepreneurs relive their memories of Holi filled with sweet treats, funky pichkaris, colour spattered faces, water balloon ...

In the "About Us" section on the Taj Mahal's website, Sohail Ishaq says his wife, Farha, makes 90% of the dishes served at ...

When Sudhir and Bhawana were travelling around the world, they realised the mountains were where they belonged. So, they built a sustainable home in the forests of Tirthan Valley in Himachal Pradesh.

Stopping at a roadside stall, she indulged in the classic combination of hot, crispy poori and a steaming cup of chai. Managing obesity requires a combination of dietary changes, regular physical ...

Mix well and make a thick batter 5. Heat oil in a wok or in a deep-fat fryer. Dip the round potato ball in the batter and deep fry until golden in color. Remove and drain on kitchen paper. 6. Spread ...

Sehri meals are just around the corner, and nothing beats a classic Aloo Paratha for a fulfilling and energizing start to your fast. Known for its rich taste, high-energy content, and ...

Aloo Parathas, Kulchas, Bhaturas and other breads dipped and bathed in ghee and butter are all from Punjab. Punjabi breakfasts define an era! An era of traditional, heavy and hearty breakfasts that ...