The beginning of the year can be a tricky time when it comes to cooking. We want to make smart choices that will set us up ...

This is a crumble of dreams. This is nothing short of alchemy: you take the vilest, crunchiest supermarket strawberries, top them with an almondy, buttery rubble, bake and turn them on a cold day ...

Toss the slices of apricot in the amaretto and lay them into an ovenproof dish. Scoop the crumble mixture on top and pat it down. Sprinkle the muscovado sugar on top and add some chopped almonds ...

2. Mix the almond flour with the sugar and spices. Cut in the butter and rub in with your fingertips until sticky. Crumble over the fruit. Bake for 30 minutes, or until brown, crisp and the fruit is ...

About Almond Cinnamon Tart Recipe: A perfect combination of salted biscuit crumble with crunchy almond flakes and decadent toffee sauce, this dessert is sure to please all your senses. Roast the ...

Whip the cream and fold in the honey. Spoon the rice pudding into bowls and top with the crumble and a scoop of the cream.

Crumble the remaining crumble mixture on top of the cherry layer to form the crumble topping. Bake for 45-50 minutes or until ...

This dessert is vegan, of course, but it’s also brimming with flavor, thanks to the combination of tart apples, fragrant maple syrup, and a perfectly crunchy oat and almond that’s crumble.