An eclectic cluster of eateries in Mid-City will soon be joined by a new spot for Ethiopian cooking. Addis Nola opened this week at 422 S. Broad St., a snug restaurant space near the courthouse and ...

Prince Lobo gets fired up just greeting the day. Check out any of the videos of him stepping outside his family’s Ethiopian restaurant Addis NOLA to proclaim the daily fresh start and you get a feel ...

With food, first impressions don’t always have the last word. For evidence, I’d cite the initial mealtime appeal of a grazing cow, a live lobster and a freshly excavated potato. I could add Addis ...

No cuisine reminds me of the pleasures of communal dining as much as Ethiopian food does. There is something humbling about eating with one’s hands among a group of people tearing injera bread and ...

NEW ORLEANS (WGNO) — Ethiopia is the birthplace of all humanity. It’s estimated that around 200,000 years ago, homo sapiens appeared and spread across the planet. Prince Lobo, a resident in New ...

NEW ORLEANS (WGNO) — The use of honey for culinary use and beekeeping has been recorded in Ethiopia as far back as 3,500 and 3,000 B.C. Today, Ethiopia produces the largest amount of honey in Africa.

I’m a little high on spice and the pulsating rhythms of Ethiopian music as I tear off pieces of injera, a light, crepe-like sourdough flatbread. It’s a special sneak preview night at Addis Ethiopian ...