Coarsely chop some bittersweet chocolate and place in a medium bowl. Bittersweet is my go-to because it makes for a rich, not ...

Baking a classic chocolate layer cake is harder than it looks ... Saffitz uses three 8-inch-by-2-inch cake pans for her recipe and says pans with at least 2-inch sides are ideal because they provide ...

Yolanda Gampp of How To Cake It shows you how to make amazing realistic cakes that look exactly like a giant hot pepper! Fool ...

Ready to try a dessert that will surprise your taste buds with its rich flavor? Then, you are in the right place because this ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

The massive chocolate fudge cakes and carrot cakes are often a staple of family parties, mostly because from £11.49 for a ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Besides pumpkin pie, I hadn’t had another pumpkin dessert until I was well into adulthood, which is such a shame because of ...

New sweet and savoury bakery items have been unveiled by the nation's largest coffee shops, featuring an abundance of pigs in ...

With the festive season approaching, McVitie’s has announced the arrival of its exciting seasonal range, featuring an array ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...

Repeat the Layers Continue layering to build up the tart, similar to making a layered cake. Add another layer of biscuits, ...