The travel portion of the course will immerse students into two very different, and deeply fascinating, national arenas.

Africa south of the Sahara is producing more than six times as much food as it did in 1961. That’s a much bigger increase than that of the world as a whole, which has merely quadrupled agricultural ...

In a paper in Nature, SFI External Professor Luis Bettencourt and co-author Nicholas Marchio, both researchers at the ...

A hard-won recovery in sub-Saharan Africa has been overtaken by recent events. The sudden shift in the global outlook has clouded the region’s short-term prospects and significantly complicated policy ...

Amid global economic challenges, sub-Saharan Africa stands out with a surprising economic resilience, as forecasts indicate ...

Download PDF More Formats on IMF eLibrary Order a Print Copy Create Citation Policymakers from the sub-Saharan Africa (SSA) region often flag a mispricing of their sovereign debt presumably ...

A U.S. Wheat panel discussion was held on the second day of U.S. Wheat Associate’s first ever Sub-Saharan Africa Wheat Buyers Conference. Participating on the panel to help answer customer questions ...

Almost every country in the world has seen fertility rates decline over the past few decades, but one region's birth rates are still so high that it is expected to provide more than half the global ...

Since 2006, The World Bank's annual Country Policy and Institutional Assessment (CPIA) Report has been a guide for countries, policymakers, and investors, identifying key trends and best practices ...