Mohan Bhandar is a 100-year-old breakfast landmark that still exudes the same cosy aroma, its recipes unaltered by time, and ...

Korean cuisine is known for its balanced nutrition, diverse ingredients, and fermented foods. Staples like rice, vegetables, ...

Set the dough aside for 30 minutes. Knead the dough for 10 minutes with little oil. Oil your fingers. Start rolling the dough ...

Add ginger-garlic paste to this and cook until the raw smell vanishes. Once cooked, pour the tomato puree and cook it nicely ...

Add in buttermilk and water, and knead till you get a smooth dough. Take small portions of the dough and roll each of them ...

Heat some oil and saute mustard seeds, curry leaves, and chopped onion. When the tomatoes are soft, add rinsed flattened rice ...

After a long day, when you don’t feel like cooking, paneer bhurji can be a quick and healthy fix. With just fresh paneer and ...

Are you craving snacks but want to skip the guilt? Try these five easy air fryer recipes that are crispy, delicious, and can be prepared with minimal oil. From paneer tikka to roasted chickpeas, these ...

With its sculpted aesthetic, inventive cocktails, and breezy open-air terrace, Kai reimagines MG Road’s rooftop tradition.

From street food classics like prawn chop to traditional favourites like prawn stir-fry, there is a prawn snack for every ...

Bored with sweet oats every morning? Give your breakfast a flavourful upgrade with these savoury oat recipes, spiced, ...

Transform dull leftovers into flavourful delights with simple, clever tweaks. From refreshing herbs to sizzling re-dos, these ...