Jack Macrae and Viggo Blegvad on launching MONDO TO GO in Deptford, adapting to a grab‑and‑go format and the scalability of ...

Le Cordon Bleu London is launching a pâtisserie scholarship competition, giving aspiring pastry chefs the opportunity to win a prize package worth more than £75,000.

Experts at two leading café brands discuss the coffee sector, future opportunities and what the UK can learn from overseas markets.

D3 Collective founder Des Gunewardena is putting his money where his mouth is with a huge new restaurant at Olympia. Idalia is located in the West London landmark’s Pillar Hall, an Italianate-style ...

Bar des Prés Mayfair is moving from its current location on Albemarle Street to South Audley Street. Launched in 2021 by top French chef Cyril Lignac, the restaurant serves a high-end Franco–East ...

Mykonos-founded restaurant group Nammos is set to open its first UK location four years after it mooted the idea. Opening in ...

Cameron, who joined MAD Restaurant Group in early 2025, six months ahead of ALTA’s opening in September 2025, will leave the ...

London bakery and restaurant Jolene will open a new site on Bridle Lane in Soho later this month. Open seven days a week, ...

Michelin-starred restaurant The Ninth is launching a series of tasting menus dedicated to a single seasonal ingredient, ...

Later this month, Aktar Islam will make his London debut with Oudh 1722. Close to Borough Market, the restaurant will explore ...

Two-Michelin-star restaurant with rooms Ynyshir has appointed Lewis Welburn as head chef, marking his return to the Welsh ...

The pizza brand will debut its Sourdough Range next week (14 April) to tap into the growing market for ‘hand crafted’ pizzas.