A blend of Black Soldier Fly (Hermetia illucens) larvae and Yellow Mealworms (Tenebrio molitor) offers a promising alternative to fishmeal in diets for European seabass, according to a recent study by ...

Dive into special reports on the latest in aquaculture, including industry analysis, sustainable practices, and Mediterranean market insights from misPeces ...

Descubre lo último en Acuicultura con noticias actualizadas, reportajes detallados, vídeos y legislación relevante. Todo sobre la acuicultura y técnicas de cultivo acuícola ...

A new study from the University of Aveiro in Portugal is shedding light on innovative ways to make better use of by-products from the fish processing industry-specifically, salmon heads. Published in ...

The recent AquaFarm 2025 fair in Pordenone, Italy, has highlighted crucial discussion on the need to enhance transparency in fish and seafood labelling, reflecting a growing consumer demand for clear ...

A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

Noray Seafood, the cutting-edge indoor shrimp farm located in Medina del Campo, over 400 kilometers from the coast, welcomes back its founder, Bjorn Aspheim. After a period away from the company, ...

Globally, approximately 6 million tonnes of fishmeal and 1.2 million tonnes of fish oil are produced annually, according to the latest SOFIA report by the FAO. Of this total, around 27% of the ...

Attractants are chemical compounds, either natural or synthetic, designed to stimulate the sensory responses of fish and crustaceans, thereby enhancing the efficiency of feed utilization. These ...

The Andalusian Centre for Aquaculture Technology (CTAQUA) has announced its involvement in MARMADE (MARine biomass valorization for food and fEd ingredients), a pioneering European project aimed at ...

Genome editing with CRISPR, a technology that allows precise modification of genetic material, is transforming the field of microalgal biotechnology. It is opening up new possibilities for their ...

Blockchain is often heralded as a groundbreaking technology for aquaculture, promising to revolutionise transparency and traceability in operations while boosting consumer trust and confidence. Yet, ...