Chicken a la king is a recipe with a contested history, but it's essentially chicken and mushrooms in a creamy sauce ...

Poulet au Vinaigre may sound fancy but it is a simple French dish featuring chicken legs cooked in white wine vinegar with ...

Air Fryer halloumi cheese in a delicious, quick and easy hot honey glaze seasoned with dried mint, sweet paprika and a splash of lemon juice. This dish is incredibly low maintenance, all you need to ...

I adore liver, it is one of my favourite ingredients to cook and eat. It is so often frugal, it tastes incredible and it is exceptionally nutritious. Calves liver is not the cheapest, but it is often ...

Since I returned to the UK I’ve been intrigued by the “explosion” of dishes on pub menus that feature a load of stuff piled onto flatbreads… I must say I approve. Chicken musakhan is a Palestinian ...

Pourgouri is a Cypriot/Greek pilaf style of recipe that combines bulgur wheat with vermicelli noodles, it is a gloriously versatile side. My version adds the fairly common tomatoes, it is flavoured ...

You’ve gotta love the versatility of minced beef, I use it all of the time, and it is often a wonderful frugal choice for putting together a hearty dish. Here it stars in a Cuban-inspired picadillo ...

Thai jungle curry is famed for being one of the spiciest curries, my version features a little chicken, lots of vegetables & loads of chilli. The fierce reputation of this curry is due in part to the ...

This pork satay recipe is loosely influenced by Sate Babi or Satay Babi. It is popular with the Indo Chinese population of Indonesia. The same community is responsible for Babi chin, a relatively ...

Vietnamese pork belly is influenced by a dish called thit ba chi kho, it features pork braised & caramelised in a salty spicy-sweet sauce. Whilst this dish takes a shade over an hour to cook it is ...