Jonathan Foley discusses prioritizing scalable climate solutions in food systems, addressing trade-offs, diets, land use, and food waste.

From spent grains and wheat-stalk fiber to coffee grounds and whey, upcycled side streams are expanding the ingredient toolbox. Food companies are increasingly using byproducts and side streams to ...

Gain insight into how phytochemicals such as acids, carbonyls, and phenols impart flavor and antimicrobial properties to smoked meat and fish. Have you ever wondered about how humankind learned about ...

In this column, the author discusses best practices for controlling processing variables, from fermentation through baking and cooling, to ensure safe, high-quality, and scalable baked food production ...

Criteria & Eligibility Nominees must demonstrate contributions resulting in practical, technological innovations within large-scale food production systems aimed at enhancing public health. Eligible ...

Criteria & Eligibility The application must be submitted by an individual eligible to carry out the research, i.e., it is not to be a joint research proposal or a laboratory- manager proposal, ...

Award Information Sponsor: Bor S. Luh Endowment of Feeding Tomorrow Fund This award honors an individual or team whose research has made substantial advancements in how foods can be manufactured and ...

Criteria & Eligibility Nominees must have been employed in the science of food community for at least 15 years before the application deadline. Nominees who are not members of Phi Tau Sigma shall be ...

Criteria & Eligibility Nominees must have made measurable contributions to the well-being of the food industry, academia, students in food science or closely related disciplines, and/or the general ...

As a thought leader in the science of food for over 80 years, IFT is your source for all things related to the science of food including food technology, safety, security, policy, and nutrition. IFT ...