PeakBridge's Gali Artzi suggests that science is finally catching up to ancient tradition with functional mushrooms – and ...

Nourish Ingredients has established a global commercial hub in the Netherlands to scale its precision-fermented fats, amid an ...

UK plant-based startup This is extending its whole-food focus with the launch of a Burmese-style chickpea tofu in partnership ...

US natural colour startup Michroma has teamed up with South Korea's CJ CheilJedang to scale up its fermentation-derived red ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Gates Foundation and Novo Nordisk Novo Nordisk Foundation have extended the Acetate Consortium initiative with a $25.6M ...

Novel fermentation methods to produce alternatives to meat, dairy and eggs could add £9.8B annually to the UK economy by 2050 ...

Finnish startup Onego Bio has secured a 'no questions' letter from the US FDA, which deemed its precision-fermented egg ...

Dutch food tech startup Revyve has raised $28M in Series B financing to scale up its functional yeast proteins to replace ...

Finland's Solar Foods has developed an egg- and dairy-free mayonnaise made with Solein, its signature protein derived from ...

Dutch food tech startup The Protein Brewery has raised €30M ($35M) in Series B funding to launch its fungi-fermented ...

French plant-based meat maker Nxtfood, known for its Accro brand, has secured €49M ($58M) after tripling its revenue last ...