Nico Amaya, the company’s North America president, discusses why product development has moved away from a one-size-fits-all ...

Companies are still pursuing sustainable packaging strategies even though they’ve toned down public messaging about it, ...

The coconut water brand, with more than $500 million in annual sales, is going back to its roots to help boost revenue and ...

Danone plans to spend $4 million to expand its facility in Fort Worth, Texas, as the dairy giant looks to keep pace with the ...

While protein is still king, fiber is quickly on its heels as the next big functional ingredient, according to a ...

The most successful food and beverage brands today aren’t choosing between digital and physical retail, they’re mastering ...

Dolf van den Brink is leaving at the end of May as the company implements a reorganization plan.

The pace of change in US food and beverage has accelerated as brands increasingly rely on suppliers like Oterra for natural ...

The plant-based meat company struck a licensing agreement with bread and pasta maker Equii to create products that pair with ...

Changes to the standards include a mix of “Make America Healthy Again” rhetoric and longstanding nutrition recommendations.

The deal comes amid strong sales for the company as consumers flock to cottage cheese for its high-protein content.

Labeling items for kosher standards, such as avoiding shellfish and dairy, could also benefit those with dietary restrictions ...