You don’t need to understand the offsides rule to appreciate a great empanada, and there’s no language barrier when it comes to bonding over noodles, tacos, and the collective stress of a penalty kick ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, ...

The fast food world has its fair share of iconic mascots — the Hamburglar, the Taco Bell chihuahua, the Chick-fil-A cows — but few are as omnipresent as Colonel Sanders. Clad in a dapper white suit ...

Troisgros has taken a family legacy and culinary tradition, and he’s pushed it into the future. His grandfather, Jean-Baptiste, opened La Maison Troisgros in 1930, before passing it onto Michel’s ...

From coast to coast, folks are getting paid to wait in line for hours on end to secure dot cake or Lucali pizza ...

What’s something they don’t tell you about opening a restaurant that more people should know? Have lots of money. [Laughs] I ...

You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest ...

For restaurant workers, the onslaught of orders from third-party delivery apps is straining workload and morale ...

This episode of Large Format goes inside the dining rush at Arlo Williamsburg, where hundreds of diners stream into the ...

There’s a certain joy that comes with discovering a new neighborhood favorite. That joy grows exponentially if the restaurant ...

A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.

The Ana Roš episode of Chef’s Table looks at how a culinary novice turned a faded restaurant into one of Europe’s great dining destinations, and in doing so, helped shape modern Slovenian cuisine.