Plus, Masses Bagels’ first store is here, Soi 38’s new digs, and a new bakery with an ex-Beatrix baker overseeing the ovens.

Rip’n’dip bagel packs, fermented soda, and a roster of classics. The market stall is now a permanent fixture, setting up at ...

The brief? Bring drama (and the Divine Comedy) to Sydney’s Pitt Street. In partnership with Accor Hotels, we chat to Tom Mark ...

Baker of Things has been supplying the special coffee shop’s five stores for the past months. Now the team is opening a ...

From Tom Sarafian’s first restaurant to Andrew McConnell’s latest. Here are the places we’ll be dining at this year.

After 11 years the beloved Thai restaurant has left the Wilson car park and moved to Bourke Street. There are new dishes ...

In partnership with Lexus, we speak to the chef-restaurateur about her favourite things to eat, drink and do there.

When I was a kid in Canada, hairbrushes and hand mirrors with names printed on them were all the rage. Hunting the spinning racks in petrol stations, Jennifers and Sarahs were sure to see their names; ...

Helly Raichura is one of the most influential Indian chefs in Melbourne. She’s known for going on research trips throughout India, so she can showcase dishes from different cuisines across the country ...

Art & Design Melbourne-based photographer Jane Burton usually turns her camera on the figures of other women. But for the film that will be screening underneath Flinders Street for White Night, she ...

Norton Street has had a revival in the form of a technicolour food market: Spicetown, a two-storey dining destination in the unused Leichhardt Hotel. The project is reinvigorating the old pub, and is ...

New York- and Montreal-style bagels are typically dense and chewy, while shokupan – the golden Japanese milk bread – is known for being soft, light and airy. Combining bagels and shokupan might sound ...